We are proud to hold AA Rosettes for fine dining in our Torquay and Falmouth, hotel restaurants. We are committed to combining the most delicious flavours with the freshest local produce, to ensure our menus offer the most mouthwatering choices.
The Grand Hotel
Our elegant, award-winning AA Rosette “Restaurant 1881″ is named after the year that The Grand was founded.
It offers a daily changing Table d’Hote menu, which showcases Executive head chef of Richard Hotel’s, John Burton-Race’s talent for fusing high quality local ingredients with superb flavours for an amazing culinary experience.
The Falmouth Hotel
The Castle BeachCornwall
Our spacious Castle Beach Restaurant offers an à la carte menu, with dishes changing daily and a comprehensive wine list.
Featuring the best local produce, the menu offers a tantalising mix of international dishes combined with popular British dishes, working with ingredients that are at their peak throughout the seasons.