We are proud to hold AA Rosettes for Fine Dining at all our hotels. We are committed to combining the most delicious flavours with the freshest local produce, to ensure our menus offer the most mouthwatering choices.
The Grand Hotel
Our elegant, award-winning AA Rosette “Restaurant 1881″ is named after the year that The Grand was founded.
It offers a daily changing Table d’Hote menu, which showcases Executive head chef Mark Brankin’s talent for fusing high quality local ingredients with superb flavours for an amazing culinary experience.
The Falmouth Hotel
The Castle BeachCornwall
Our spacious Castle Beach Restaurant offers an à la carte menu, with dishes changing daily and a comprehensive wine list.
Featuring the best local produce, the menu offers a tantalising mix of international dishes combined with popular British dishes, working with ingredients that are at their peak throughout the seasons.
The Metropole Hotel
The Harbour RestaurantCornwall
The award-winning Harbour View Restaurant has wonderful views of Padstow harbour – the perfect backdrop to the delicious menu that offers a combination of local ingredients and fabulous flavours. As you would expect from a restaurant this close to the sea, there is plenty of seafood on offer.
The Grosvenor Hotel
The Garden RestaurantTorquay
The Grosvenor’s restaurant has a regularly changing Table d’Hote menu, with a range of delicious choices featuring local products and the freshest seasonal vegetables.
THe Fowey Hotel
The Spinnakers RestaurantCornwall
Spinnakers Restaurant combines award-winning food and fantastic views. The daily changing Table d’Hôte menu features the best local produce.
Fusing quality local ingredients with superb flavours for an amazing culinary experience.