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We are proud to hold AA Rosettes for fine dining in our Torquay, Falmouth, Fowey and Padstow hotel restaurants. We are committed to combining the most delicious flavours with the freshest local produce, to ensure our menus offer the most mouthwatering choices.

  • Restaurant 1881
    The Grand Hotel

    Restaurant 1881


    Our elegant, award-winning AA Rosette “Restaurant 1881″ is named after the year that The Grand was founded.

    It offers a daily changing Table d’Hote menu, which showcases Executive head chef Mark Brankin’s talent for fusing high quality local ingredients with superb flavours for an amazing culinary experience.

  • The Castle Beach
    The Falmouth Hotel

    The Castle Beach


    Our spacious Castle Beach Restaurant offers an à la carte menu, with dishes changing daily and a comprehensive wine list.

    Featuring the best local produce, the menu offers a tantalising mix of international dishes combined with popular British dishes, working with ingredients that are at their peak throughout the seasons.

  • The Harbour Restaurant
    The Metropole Hotel

    The Harbour Restaurant


    The award-winning Harbour View Restaurant has wonderful views of Padstow harbour – the perfect backdrop to the delicious menu that offers a combination of local ingredients and fabulous flavours. As you would expect from a restaurant this close to the sea, there is plenty of seafood on offer.

  • Lawns Brasserie & Terrace
    The Grosvenor Hotel

    Lawns Brasserie & Terrace


    The Grosvenor’s Lawns Brasserie & Terrace has a regularly changing Table d’Hote menu, with a range of delicious choices featuring local products and the freshest seasonal vegetables.

  • The Spinnakers Restaurant
    THe Fowey Hotel

    The Spinnakers Restaurant


    Spinnakers Restaurant combines award-winning food and fantastic views. The daily changing Table d’Hôte menu features the best local produce.

  • Inspired Dining



    Discover our menus

    Fusing quality local ingredients with superb flavours for an amazing culinary experience.