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Restaurants

We are proud to hold AA Rosettes for Fine Dining at all our hotels.  We are committed to combining the most delicious flavours with the freshest local produce, to ensure our menus offer the most mouthwatering choices.

The Grand Hotel

The Grand's elegant, award-winning Restaurant 1881 offers a daily changing Table d'Hote menu, showcasing Executive head chef Brett Simcox's love for French classical cuisine fused with contempary culinary methods..  Menus feature dishes from around the world and traditional British favourites, including 'proper' puddings.
 
AA Rosette for Fine Dining

The Falmouth Hotel

The Castle Beach Restaurant at The Falmouth Hotel features the best local produce, with a tantalising mix of British and international dishes.  Head Chef, Mark Aldred, works with ingredients that are at their peak through the seasons and this award-winning restaurant offers a daily changing Table d’Hôte menu and comprehensive wine list.
 
AA Rosette for Fine Dining


The Fowey Hotel

Spinnakers Restaurant combines award-winning food and fantastic views.  The daily changing Table d’Hôte menu features the best local produce that talented Head Chef, Mark Griffiths, can lay his hands on, including delicious local seafood, tender West Country beef and seasonal vegetables.
 
AA Rosette for Fine Dining

The Metropole Hotel

The award-winning Harbour View Restaurant has wonderful views of Padstow harbour – the perfect backdrop to the delicious menu that offers a combination of local ingredients and fabulous flavours. As you would expect from a restaurant this close to the sea, there is plenty of seafood on offer. There is also an extensive wine list.
 
AA Rosette for Fine Dining


The Grosvenor Hotel

The Grosvenor's restaurant has a regularly changing Table d’Hote menu, with a range of delicious choices featuring local products and the freshest seasonal vegetables.