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0800 005 2244



Here is the latest news from across our hotels.

The Grand Hotel

Father Christmas is coming to town!

Father Christmas is making a guest appearance at The Grand Hotel’s Christmas Fair on Sunday 1st December.  He will be meeting children from 11.00am-3.30pm on Suday for just £2.00 per child and every child receives a gift.

There is something for everyone at the Christmas Fair, with a selection of individual boutique style stalls where you can pick up some unique Christmas...

The Falmouth Hotel

Three Race Challenge for The Falmouth Hotel Operations Manager

Our Operations Manager, David Leggett is running three gruelling races to raising funds for Make A Wish Foundation UK along with other local charities.

His first run is The Big Run (The Super Serious Run) on the 14th June which is 17.3 miles. The run begins at Wendfordbridge to Padstow ending in Padstow harbour. This race will be to raise money for The National Lobster Hatchery, a brilliant charity dedicated to marine conservation, research and education. The next run is the Torbay...

The Fowey Hotel

Head Chef Mark Griffiths shares his white chocolate & raspberry cheese cake recipe

You are in for a treat as Mark Griffiths, Head Chef of The Fowey Hotel shares his delicious recipe for white chocolate and raspberry cheese cake.   We hope you enjoy it!

Ingredients for the white chocolate and raspberry cheesecake recipe

For the biscuit base

  • 75 g digestive biscuits, crushed
  • 75 g ginger nut biscuits, crushed
  • 75 g butter, melted

For the filling

  • 400-...
The Metropole Hotel

Crispy Calamari and Chorizo Rice recipe

Head Chef, Mike Corbin shares one of his favourite recipes with us.  We hope you enjoy it!

Situated overlooking the Camel Estuary and the foodie town of Padstow, The Metropole Hotel has been home to Head Chef, Mike Corbin, for the last six years. Mike’s philosophy on food… quality ingredients served simply and beautifully presented.

Crispy Calamari with Lemon, Parsley and Chorizo Rice

Serves 4


  • Squid tubes x 400 gr
  • Chorizo x 100gr finely...
The Grosvenor Hotel

We love Sundays

The Carvery at the Grosvenor is now in its 6th week and regularity attracts over 100 guests.  Starting at 12.30pm and going through to 3pm it is genuinely one of the best carvery’s around.
Currently selling at £9.95 with “buy one get one free” it is no wonder it is so popular.

Daryl the General Manager says “ obviously price has a reason for some of our guests coming to eat with us but you have to have the ambiance and the service to attract a reputation which we are attracting...